Fill a medium size stock pot with warm water. Place on stove at high temperature until water has reached a boil, add 2 table-spoons of salt to water. First add broccoli florets for approximately 5 minutes or until tender remove from water with a strainer leaving the water in the pot and putting the broccoli on the side (Don't worry if there is a little broccoli left over its all flavor). After removing broccoli add your pasta and cook till A1 Dente, While your pasta is cooking put a large saucier pan on the stove and add your garlic and oil. Begin to brown the garlic over medium high heat when the garlic is golden brown slowly add 1/2 cup of your hot water to the pan to stop the garlic from burning (If you like add a teaspoon of crushed red pepper to the garlic as its browns for a little extra zing!). Finally when the pasta is done add it to pan along with the broccoli florets that are already cooked toss them in the sauce adding the cheese at the last moment. The last step is to Enjoy!
"Note - Feel Free to experiment with your Favorite vegetables as a substitute or addition such as Broccoli Rabe, Broccolini, Mushrooms and peas or anything else you love"